The kimchi chronicles : Korean cooking for an American kitchen
(Book)

Book Cover
Average Rating
Published
[New York] : Rodale : Distributed to the trade by Macmillan, c2011.
Status
Central - Adult Nonfiction
641.59519 VONGE
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.59519 VONGEAvailable

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Published
[New York] : Rodale : Distributed to the trade by Macmillan, c2011.
Format
Book
Physical Desc
xix, 248 pages : ill. (chiefly col.) ; 24 cm.
Language
English

Notes

General Note
"Companion to the public television series Kimchi chronicles"--Jkt.
General Note
Includes index.
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--,Provided by publisher.
Description
"A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Vongerichten, M., Turshen, J., & Baranowski, A. (2011). The kimchi chronicles: Korean cooking for an American kitchen . Rodale : Distributed to the trade by Macmillan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vongerichten, Marja, Julia. Turshen and André. Baranowski. 2011. The Kimchi Chronicles: Korean Cooking for an American Kitchen. Rodale : Distributed to the trade by Macmillan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vongerichten, Marja, Julia. Turshen and André. Baranowski. The Kimchi Chronicles: Korean Cooking for an American Kitchen Rodale : Distributed to the trade by Macmillan, 2011.

MLA Citation, 9th Edition (style guide)

Vongerichten, Marja., Julia Turshen, and André Baranowski. The Kimchi Chronicles: Korean Cooking for an American Kitchen Rodale : Distributed to the trade by Macmillan, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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