Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
(Book)

Book Cover
Average Rating
Published
Berkeley : Ten Speed Press, 2011.
Status
Central - Adult Nonfiction  1 available
641.373 KARLI

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.373 KARLIAvailable

Description

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More Details

Format
Book
Physical Desc
viii, 247 pages : color ; 25 cm
Street Date
1107
Language
English
ISBN
9781607740087 , 1607740087

Notes

Bibliography
Includes bibliographical references and index.
Description
"A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process"--,Provided by publisher.
Description
"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Karlin, M. (2011). Artisan cheese making at home: techniques and recipes for mastering world-class cheeses . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karlin, Mary. 2011. Artisan Cheese Making At Home: Techniques and Recipes for Mastering World-class Cheeses. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karlin, Mary. Artisan Cheese Making At Home: Techniques and Recipes for Mastering World-class Cheeses Berkeley: Ten Speed Press, 2011.

MLA Citation, 9th Edition (style guide)

Karlin, Mary. Artisan Cheese Making At Home: Techniques and Recipes for Mastering World-class Cheeses Ten Speed Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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