Top pot hand-forged doughnuts : secrets and recipes for the home baker
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Published
San Francisco, CA : Chronicle Books, 2011.
Format
Unknown
Physical Desc
144 pages : illustrations ; 21 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut"--,Provided by publisher.
Description
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Klebeck, M. (2011). Top pot hand-forged doughnuts: secrets and recipes for the home baker . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Klebeck, Mark. 2011. Top Pot Hand-forged Doughnuts: Secrets and Recipes for the Home Baker. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Klebeck, Mark. Top Pot Hand-forged Doughnuts: Secrets and Recipes for the Home Baker Chronicle Books, 2011.
MLA Citation, 9th Edition (style guide)Klebeck, Mark. Top Pot Hand-forged Doughnuts: Secrets and Recipes for the Home Baker Chronicle Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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