The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
(Book)
Author
Published
Berkeley : Ten Speed Press, [2011].
Status
Central - Adult Nonfiction
641.86 FIELD 2011
1 available
641.86 FIELD 2011
1 available
Aurora Hills - Adult Nonfiction
641.86 FIELD 2011
1 available
641.86 FIELD 2011
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.86 FIELD 2011 | Available |
| Aurora Hills - Adult Nonfiction | 641.86 FIELD 2011 | Available |
Description
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More Details
Published
Berkeley : Ten Speed Press, [2011].
Format
Book
Physical Desc
xiii, 417 pages : ol. ; 25 cm
Street Date
1112
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Field, C. (2011). The Italian baker: the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies (First revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Field, Carol. 2011. The Italian Baker: The Classic Tastes of the Italian Countryside--its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Field, Carol. The Italian Baker: The Classic Tastes of the Italian Countryside--its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies Berkeley: Ten Speed Press, 2011.
MLA Citation, 9th Edition (style guide)Field, Carol. The Italian Baker: The Classic Tastes of the Italian Countryside--its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies First revised edition., Ten Speed Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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