Artisan pizza and flatbread in five minutes a day
(Book)
Author
Contributors
Published
New York : Thomas Dunne Books, [2011].
Appears on list
Status
Central - Adult Nonfiction
641.8248 HERTZ
1 available
641.8248 HERTZ
1 available
Shirlington - Adult Nonfiction
641.8248 HERTZ
1 available
641.8248 HERTZ
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.8248 HERTZ | Available |
| Shirlington - Adult Nonfiction | 641.8248 HERTZ | Available |
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Published
New York : Thomas Dunne Books, [2011].
Format
Book
Physical Desc
xviii, 302 pages, [ 32] pages of plates : color ; 25 cm
Street Date
1112
Language
English
Notes
Description
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.
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Citations
APA Citation, 7th Edition (style guide)
Hertzberg, J., & François, Z. (2011). Artisan pizza and flatbread in five minutes a day . Thomas Dunne Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. 2011. Artisan Pizza and Flatbread in Five Minutes a Day. New York: Thomas Dunne Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. Artisan Pizza and Flatbread in Five Minutes a Day New York: Thomas Dunne Books, 2011.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff., and Zoë François. Artisan Pizza and Flatbread in Five Minutes a Day Thomas Dunne Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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