Artisan pizza and flatbread in five minutes a day
(Book)

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Average Rating
Contributors
Published
New York : Thomas Dunne Books, [2011].
Appears on list
Status
Central - Adult Nonfiction has 2
641.8248 HERTZ

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.8248 HERTZAvailable
Central - Adult Nonfiction641.8248 HERTZAvailable

Description

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More Details

Format
Book
Physical Desc
xviii, 302 pages, [ 32] pages of plates : color ; 25 cm
Street Date
1112
Language
English
ISBN
9780312649944, 0312649940

Notes

Description
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.

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Citations

APA Citation (style guide)

Hertzberg, J., & François, Z. (2011). Artisan pizza and flatbread in five minutes a day . Thomas Dunne Books.

Chicago / Turabian - Author Date Citation (style guide)

Hertzberg, Jeff and Zoë. François. 2011. Artisan Pizza and Flatbread in Five Minutes a Day. New York: Thomas Dunne Books.

Chicago / Turabian - Humanities Citation (style guide)

Hertzberg, Jeff and Zoë. François. Artisan Pizza and Flatbread in Five Minutes a Day New York: Thomas Dunne Books, 2011.

MLA Citation (style guide)

Hertzberg, Jeff., and Zoë François. Artisan Pizza and Flatbread in Five Minutes a Day Thomas Dunne Books, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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