Cook this now : 120 easy and delectable dishes you can't wait to make
(Book)

Book Cover
Average Rating
Published
New York : Hyperion, [2011].
Status
Aurora Hills - Adult Nonfiction
641.5973 CLARK
Westover - Adult Nonfiction
641.5973 CLARK

Copies

LocationCall NumberStatus
Aurora Hills - Adult Nonfiction641.5973 CLARKAvailable
Westover - Adult Nonfiction641.5973 CLARKAvailable

Description

Loading Description...

More Details

Format
Book
Edition
First edition.
Physical Desc
xviii, 396 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Language
English
ISBN
9781401323981 , 1401323987

Notes

General Note
Includes index.
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--,Provided by publisher.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Clark, M. (2011). Cook this now: 120 easy and delectable dishes you can't wait to make (First edition.). Hyperion.

Chicago / Turabian - Author Date Citation (style guide)

Clark, Melissa. 2011. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York: Hyperion.

Chicago / Turabian - Humanities Citation (style guide)

Clark, Melissa. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make New York: Hyperion, 2011.

MLA Citation (style guide)

Clark, Melissa. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make First edition., Hyperion, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.