The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
(Book)

Book Cover
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Published
Brookline, Mass. : America's Test Kitchen, [2011].
Status
Central - Adult Nonfiction
641.5973 AMERI
2 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5973 AMERIAvailable
Central - Adult Nonfiction641.5973 AMERIAvailable

Description

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Published
Brookline, Mass. : America's Test Kitchen, [2011].
Format
Book
Physical Desc
xxxviii, 890 pages : illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
More than 2,000 of "Cook's Illustrated"'s landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make their favorite dishes better.

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Citations

APA Citation, 7th Edition (style guide)

America's Test Kitchen (Firm). (2011). The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

America's Test Kitchen (Firm). 2011. The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

America's Test Kitchen (Firm). The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine America's Test Kitchen, 2011.

MLA Citation, 9th Edition (style guide)

America's Test Kitchen (Firm). The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine America's Test Kitchen, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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