The food52 cookbook : 140 winning recipes from exceptional home cooks
(Book)

Book Cover
Average Rating
Contributors
Published
New York : William Morrow, [2011].
Status
Central - Adult Nonfiction  2 available
641.5 HESSE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5 HESSEAvailable
Central - Adult Nonfiction641.5 HESSEAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
440 pages : color ; 24 cm
Language
English
ISBN
9780061887208 , 006188720X

Notes

General Note
Includes index.
Description
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--Provided by publisher.

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Citations

APA Citation (style guide)

Hesser, A., & Stubbs, M. (2011). The food52 cookbook: 140 winning recipes from exceptional home cooks (First edition.). William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Hesser, Amanda and Merrill. Stubbs. 2011. The Food52 Cookbook: 140 Winning Recipes From Exceptional Home Cooks. New York: William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Hesser, Amanda and Merrill. Stubbs. The Food52 Cookbook: 140 Winning Recipes From Exceptional Home Cooks New York: William Morrow, 2011.

MLA Citation (style guide)

Hesser, Amanda., and Merrill Stubbs. The Food52 Cookbook: 140 Winning Recipes From Exceptional Home Cooks First edition., William Morrow, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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