The hottest dishes of the Tartar cuisine
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Europa Editions, [2011].
Status
Aurora Hills - Adult Fiction
F BRONS
Central - Adult Fiction
F BRONS

Copies

LocationCall NumberStatus
Aurora Hills - Adult FictionF BRONSAvailable
Central - Adult FictionF BRONSAvailable

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More Details

Format
Book
Physical Desc
262 pages ; 22 cm
Language
English
ISBN
9781609450069 , 160945006X

Notes

General Note
"A novel"--Cover.
General Note
Translation of: Die schärfsten Gerichte der tatarischen Küche.

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Citations

APA Citation (style guide)

Bronsky, A., & Mohr, T. (2011). The hottest dishes of the Tartar cuisine . Europa Editions.

Chicago / Turabian - Author Date Citation (style guide)

Bronsky, Alina, 1978- and Tim. Mohr. 2011. The Hottest Dishes of the Tartar Cuisine. New York: Europa Editions.

Chicago / Turabian - Humanities Citation (style guide)

Bronsky, Alina, 1978- and Tim. Mohr. The Hottest Dishes of the Tartar Cuisine New York: Europa Editions, 2011.

MLA Citation (style guide)

Bronsky, Alina, and Tim Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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