The food of Morocco
(Book)

Book Cover
Average Rating
Author
Wolfert, Paula.
Published
New York : Ecco, 2011.
Status
Available
Central - Adult Nonfiction
641.5964 WOLFE
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5964 WOLFEAvailable

Description

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Published
New York : Ecco, 2011.
Format
Book
Physical Desc
518 pages : illustrations ; 28 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 506) and index.
Description
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.

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Citations

APA Citation, 7th Edition (style guide)

Wolfert, P. (2011). The food of Morocco (First edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wolfert, Paula. 2011. The Food of Morocco. New York: Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wolfert, Paula. The Food of Morocco New York: Ecco, 2011.

Harvard Citation (style guide)

Wolfert, P. (2011). The food of morocco. First edn. New York: Ecco.

MLA Citation, 9th Edition (style guide)

Wolfert, Paula. The Food of Morocco First edition., Ecco, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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