The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2011.
Status
Central - Adult Nonfiction  1 available
641.5945 SILVE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5945 SILVEAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
x, 350 pages : color ; 25 cm
Language
English
ISBN
9780307272843, 0307272842

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Citations

APA Citation (style guide)

Silverton, N., Molina, M., & Carreño, C. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Silverton, Nancy, Matt. Molina and Carolynn Carreño. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Silverton, Nancy, Matt. Molina and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria New York: Alfred A. Knopf, 2011.

MLA Citation (style guide)

Silverton, Nancy., Matt Molina, and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria First edition., Alfred A. Knopf, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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