The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2011.
Status
Central - Adult Nonfiction
641.5945 SILVE
1 available
641.5945 SILVE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5945 SILVE | Available |
Description
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Published
New York : Alfred A. Knopf, 2011.
Format
Book
Physical Desc
x, 350 pages : color ; 25 cm
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Silverton, N., Molina, M., & Carreño, C. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverton, Nancy, Matt. Molina and Carolynn Carreño. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverton, Nancy, Matt. Molina and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
MLA Citation, 9th Edition (style guide)Silverton, Nancy., Matt Molina, and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria First edition., Alfred A. Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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