The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2011.
Status

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5945 SILVEChecked OutJanuary 30, 2022

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
x, 350 pages : color ; 25 cm
Language
English
ISBN
9780307272843, 0307272842

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Citations

APA Citation, 7th Edition (style guide)

Silverton, N., Molina, M., & Carreño, C. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Silverton, Nancy, Matt. Molina and Carolynn Carreño. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Silverton, Nancy, Matt. Molina and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria New York: Alfred A. Knopf, 2011.

MLA Citation, 9th Edition (style guide)

Silverton, Nancy., Matt Molina, and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria First edition., Alfred A. Knopf, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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