Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
(Book)
Author
Published
Berkeley : Ten Speed Press, 2011.
Status
Central - Adult Nonfiction
641.631 SPECK
1 available
641.631 SPECK
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.631 SPECK | Available |
Description
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More Details
Published
Berkeley : Ten Speed Press, 2011.
Format
Book
Physical Desc
ix, 210 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern Meals, Speck draws on her Greek mother's cooking and the foods of her European upbringing to offer 100 recipes that fuse tradition with flavors for the modern palate. Rustic yet elegant dishes such as Creamy Breakfast Farro with Honey-Roasted Grapes, Quinoa Cakes with Smoked Trout, Red Wine Braised Lamb with Wheat Berries, and Ricotta Millet Pudding with Blood Orange Syrup are wonderful additions to every home cook's whole-grain repertoire"--,Provided by publisher.
Description
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Speck, M. (2011). Ancient grains for modern meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Speck, Maria. 2011. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Speck, Maria. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Ten Speed Press, 2011.
MLA Citation, 9th Edition (style guide)Speck, Maria. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Ten Speed Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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