My pizza : the easy no-knead way to make spectacular pizza at home
(Book)

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Average Rating
Contributors
Published
New York : Clarkson Potter Publishers, [2012].
Appears on list
Status
Columbia Pike - Adult Nonfiction
641.8248 LAHEY
1 available
Glencarlyn - Recently Returned
641.8248 LAHEY
1 available

Copies

LocationCall NumberStatus
Columbia Pike - Adult Nonfiction641.8248 LAHEYAvailable
Glencarlyn - Recently Returned641.8248 LAHEYAvailable

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Format
Book
Edition
First edition.
Physical Desc
191 pages : color ; 25 cm
Language
English
ISBN
9780307886156, 0307886158

Notes

General Note
Includes index.
Description
The secret to incredible pizza is a superb crust--one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven--gas or electric--in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.

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Citations

APA Citation, 7th Edition (style guide)

Lahey, J., & Flaste, R. (2012). My pizza: the easy no-knead way to make spectacular pizza at home (First edition.). Clarkson Potter Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lahey, Jim and Richard. Flaste. 2012. My Pizza: The Easy No-knead Way to Make Spectacular Pizza At Home. New York: Clarkson Potter Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lahey, Jim and Richard. Flaste. My Pizza: The Easy No-knead Way to Make Spectacular Pizza At Home New York: Clarkson Potter Publishers, 2012.

MLA Citation, 9th Edition (style guide)

Lahey, Jim., and Richard Flaste. My Pizza: The Easy No-knead Way to Make Spectacular Pizza At Home First edition., Clarkson Potter Publishers, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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