Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
(Book)

Book Cover
Average Rating
Published
New York [N.Y.] : Clarkson Potter, [2012].
Status
Central - Adult Nonfiction
641.5973 STEWA

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5973 STEWAAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
431 pages : color ; 26 cm
Language
English
ISBN
9780307405081, 0307405087

Notes

Bibliography
Includes bibliographical references and index.
Description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, "Martha's American Food "gathers, in one place, the recipes that will surely please your family and friends for generations to come.

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Citations

APA Citation (style guide)

Stewart, M. (2012). Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Stewart, Martha. 2012. Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast. New York [N.Y.]: Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Stewart, Martha. Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast New York [N.Y.]: Clarkson Potter, 2012.

MLA Citation (style guide)

Stewart, Martha. Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast First edition., Clarkson Potter, 2012.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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