The gluten-free cookbook

Book Cover
Average Rating
London ; New York : DK, 2012.


LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5639 HUNTEChecked OutNovember 6, 2021


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First American edition.
Physical Desc
352 pages : color ; 24 cm
9780756682163, 0756682169


General Note
Includes index.
For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor. Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives. The Gluten-Free Cookbook also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go.

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APA Citation (style guide)

Hunter, F., Whinney, H., & Lawrie, J. (2012). The gluten-free cookbook (First American edition.). DK.

Chicago / Turabian - Author Date Citation (style guide)

Hunter, Fiona, Heather. Whinney and Jane Lawrie. 2012. The Gluten-free Cookbook. London ; New York: DK.

Chicago / Turabian - Humanities Citation (style guide)

Hunter, Fiona, Heather. Whinney and Jane Lawrie. The Gluten-free Cookbook London ; New York: DK, 2012.

MLA Citation (style guide)

Hunter, Fiona., Heather Whinney, and Jane Lawrie. The Gluten-free Cookbook First American edition., DK, 2012.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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