The gluten-free cookbook
(Book)

Book Cover
Average Rating
Published
London ; New York : DK, 2012.
Status
Glencarlyn - Adult Nonfiction  1 available
641.5639 HUNTE

Copies

LocationCall NumberStatus
Glencarlyn - Adult Nonfiction641.5639 HUNTEAvailable

Description

Loading Description...

More Details

Format
Book
Edition
First American edition.
Physical Desc
352 pages : color ; 24 cm
Language
English
ISBN
9780756682163, 0756682169

Notes

General Note
Includes index.
Description
For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor. Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives. The Gluten-Free Cookbook also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Hunter, F., Whinney, H., & Lawrie, J. (2012). The gluten-free cookbook (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hunter, Fiona, Heather. Whinney and Jane Lawrie. 2012. The Gluten-free Cookbook. London ; New York: DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hunter, Fiona, Heather. Whinney and Jane Lawrie. The Gluten-free Cookbook London ; New York: DK, 2012.

MLA Citation, 9th Edition (style guide)

Hunter, Fiona., Heather Whinney, and Jane Lawrie. The Gluten-free Cookbook First American edition., DK, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.