Zuppe : soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project
(Book)
Author
Contributors
Published
New York : Little Bookroom, [2012].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.813 TALBO | Long Overdue (Lost) | March 7, 2021 |
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Published
New York : Little Bookroom, [2012].
Format
Book
Physical Desc
177 pages : color ; 19 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 167) and index.
Description
Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone--,Source other than Library of Congress.
Language
Some parts in English, some in Italian.
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Citations
APA Citation, 7th Edition (style guide)
Talbott, M. (2012). Zuppe: soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project . Little Bookroom.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Talbott, Mona. 2012. Zuppe: Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project. Little Bookroom.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Talbott, Mona. Zuppe: Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project Little Bookroom, 2012.
MLA Citation, 9th Edition (style guide)Talbott, Mona. Zuppe: Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project Little Bookroom, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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