The book club cookbook : recipes and food for thought from your book club's favorite books and authors
(Book)
Author
Contributors
Published
New York : Jeremy P. Tarcher, 2012.
Status
Central - Adult Nonfiction
641.5 GELMA 2012
1 available
641.5 GELMA 2012
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 GELMA 2012 | Available |
Description
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More Details
Published
New York : Jeremy P. Tarcher, 2012.
Format
Book
Physical Desc
xx, 489 pages : color illustrations ; 24 cm
Street Date
1203
Language
English
Notes
Description
" A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This fully revised and updated edition includes a full-color, 8-page photo insert, and new contributions from a host of today's bestselling authors, offering recipes and commentary from: -Sara Gruen-Water for Elephants (Oyster Brie Soup) -Kathryn Stockett-The Help (Demetrie's Chocolate Pie and Caramel Cake) -Jodi Picoult-My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) -Annie Barrows-The Guernsey Literary and Potato Peel Pie Society (Annie Barrows' Potato Peel Pie and Non- Occupied Potato Peel Pie) -Chris Cleave-Little Bee (Post-Colonial Pie)The Book Club Cookbook will add flavor to your book club meetings!"--,Provided by publisher.
Description
"Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Gelman, J., & Krupp, V. L. (2012). The book club cookbook: recipes and food for thought from your book club's favorite books and authors (Rev. & updated ed.). Jeremy P. Tarcher.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gelman, Judy, 1962- and Vicki Levy Krupp. 2012. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors. Jeremy P. Tarcher.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gelman, Judy, 1962- and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors Jeremy P. Tarcher, 2012.
MLA Citation, 9th Edition (style guide)Gelman, Judy, and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food for Thought From Your Book Club's Favorite Books and Authors Rev. & updated ed., Jeremy P. Tarcher, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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