The new whole grains cookbook : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains
(Book)

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Published
San Francisco : Chronicle Books, [2007].
Status
Central - Adult Nonfiction
641.631 ASBEL
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.631 ASBELAvailable

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Published
San Francisco : Chronicle Books, [2007].
Format
Book
Physical Desc
167 pages : color ; 21 x 23 cm
Language
English

Notes

General Note
Includes index.
Description
Contains seventy-five recipes in which whole grains are featured ingredients, including breakfast foods, breads, warm and cold side dishes, soups and dumplings, entrees, and desserts, and provides descriptions of various whole grains, advice on how to cook them, and nutrition notes.

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Citations

APA Citation, 7th Edition (style guide)

Asbell, R. (2007). The new whole grains cookbook: terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Asbell, Robin. 2007. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Asbell, Robin. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books, 2007.

MLA Citation, 9th Edition (style guide)

Asbell, Robin. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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