The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
(Book)

Book Cover
Average Rating
Published
New York : Skyhorse Pub., [2012].
Status
Shirlington - Adult Nonfiction
664.024 MARKH

Copies

LocationCall NumberStatus
Shirlington - Adult Nonfiction664.024 MARKHAvailable

Description

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More Details

Format
Book
Physical Desc
viii, 228 pages : illustrations ; 23 cm
Language
English
ISBN
9781616086138 , 1616086130

Notes

General Note
"Sections include in-depth coverage of country wines, all-grain beer brewing, vinegars from wine and beer, cheese, artisan breads, efficient use of bread machines"--P. [4] of cover.
Bibliography
Includes bibliographical references and index.
Description
Explores how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive, so making your own can not only be fun but will save money.

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Citations

APA Citation (style guide)

Markham, B. L. (2012). The mini farming guide to fermenting: self-sufficiency from beer and cheese to wine and vinegar . Skyhorse Pub..

Chicago / Turabian - Author Date Citation (style guide)

Markham, Brett L. 2012. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar. New York: Skyhorse Pub.

Chicago / Turabian - Humanities Citation (style guide)

Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar New York: Skyhorse Pub, 2012.

MLA Citation (style guide)

Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Pub., 2012.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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