The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
(Book)

Book Cover
Average Rating
Author
Markham, Brett L.
Published
New York : Skyhorse Pub., [2012].
Status
Available
Central - Adult Nonfiction
664.024 MARKH
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction664.024 MARKHAvailable

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Published
New York : Skyhorse Pub., [2012].
Format
Book
Physical Desc
viii, 228 pages : illustrations ; 23 cm
Language
English

Notes

General Note
"Sections include in-depth coverage of country wines, all-grain beer brewing, vinegars from wine and beer, cheese, artisan breads, efficient use of bread machines"--P. [4] of cover.
Bibliography
Includes bibliographical references and index.
Description
Explores how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive, so making your own can not only be fun but will save money.

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Citations

APA Citation, 7th Edition (style guide)

Markham, B. L. (2012). The mini farming guide to fermenting: self-sufficiency from beer and cheese to wine and vinegar . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Markham, Brett L. 2012. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Pub, 2012.

MLA Citation, 9th Edition (style guide)

Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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