Bread : a global history
(Book)
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Shirlington - Adult Nonfiction | 641.815 RUBEL | Checked Out | May 4, 2024 |
Description
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More Details
Published
London : Reaktion Books, [2011].
Format
Book
Physical Desc
160 pages : illustrations ; 21 cm.
Language
English
Notes
General Note
Series statement from jacket.
Bibliography
Includes bibliographical references (pages 149-150) and index.
Description
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
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Citations
APA Citation, 7th Edition (style guide)
Rubel, W. (2011). Bread: a global history . Reaktion Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rubel, William. 2011. Bread: A Global History. Reaktion Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rubel, William. Bread: A Global History Reaktion Books, 2011.
MLA Citation, 9th Edition (style guide)Rubel, William. Bread: A Global History Reaktion Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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