The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
(Book)

Book Cover
Average Rating
Author
Reinhart, Peter.
Contributors
Wallace, Denene.
Published
New York : Ten Speed Press, [2012].
Status
Available
Central - Adult Nonfiction
641.5639 REINH
1 available
Shirlington - Adult Nonfiction
641.5639 REINH
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5639 REINHAvailable
Shirlington - Adult Nonfiction641.5639 REINHAvailable

Description

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Published
New York : Ten Speed Press, [2012].
Format
Book
Physical Desc
vii, 216 pages : illustrations ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Reinhart, P., & Wallace, D. (2012). The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. 2012. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Reinhart, Peter., and Denene Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss First edition., Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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