Foraged flavor : finding fabulous ingredients in your backyard or farmer's market
(Book)

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Published
New York : Clarkson Potter Pub., [2012].
Status
Central - Adult Nonfiction
581.632 WONG
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Central - Adult Nonfiction581.632 WONGAvailable

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Published
New York : Clarkson Potter Pub., [2012].
Format
Book
Physical Desc
224 pages : illustrations ; 24 cm
Language
English

Notes

Description
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indespensable guide for cooking enthusiasts"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Wong, T. M., & Leroux, E. (2012). Foraged flavor: finding fabulous ingredients in your backyard or farmer's market (First edition.). Clarkson Potter Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wong, Tama Matsuoka and Eddy. Leroux. 2012. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market. Clarkson Potter Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wong, Tama Matsuoka and Eddy. Leroux. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market Clarkson Potter Pub, 2012.

MLA Citation, 9th Edition (style guide)

Wong, Tama Matsuoka., and Eddy Leroux. Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market First edition., Clarkson Potter Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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