Beer, food, and flavor : tasting, pairing, and the culture of craft beer
(Book)

Book Cover
Average Rating
Published
New York : Skyhorse Pub., [2012].
Status
Central - Adult Nonfiction
641.23 SCHUL
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.23 SCHULAvailable

Description

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Published
New York : Skyhorse Pub., [2012].
Format
Book
Physical Desc
ix, 290 pages : color ; 25 cm
Street Date
1208
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Schultz, S. (2012). Beer, food, and flavor: tasting, pairing, and the culture of craft beer . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schultz, Schuyler. 2012. Beer, Food, and Flavor: Tasting, Pairing, and the Culture of Craft Beer. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schultz, Schuyler. Beer, Food, and Flavor: Tasting, Pairing, and the Culture of Craft Beer Skyhorse Pub, 2012.

MLA Citation, 9th Edition (style guide)

Schultz, Schuyler. Beer, Food, and Flavor: Tasting, Pairing, and the Culture of Craft Beer Skyhorse Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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