Salumi : the craft of Italian dry curing
(Book)

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Published
New York : W.W.Norton & Co., [2012].
Status

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LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.44 RUHLMChecked OutJuly 28, 2024

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Published
New York : W.W.Norton & Co., [2012].
Format
Book
Physical Desc
285 pages, 16 unnumbered pages of plates : illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Ruhlman, M., & Polcyn, B. (2012). Salumi: the craft of Italian dry curing (First edition.). W.W.Norton & Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Brian. Polcyn. 2012. Salumi: The Craft of Italian Dry Curing. W.W.Norton & Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Brian. Polcyn. Salumi: The Craft of Italian Dry Curing W.W.Norton & Co, 2012.

MLA Citation, 9th Edition (style guide)

Ruhlman, Michael, and Brian Polcyn. Salumi: The Craft of Italian Dry Curing First edition., W.W.Norton & Co., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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