Flour water salt yeast : the fundamentals of artisan bread and pizza
(Book)

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Published
Berkeley [Calif]. : Ten Speed Press, [2012].
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LocationCall NumberStatusDue Date
Courthouse - Adult Nonfiction641.815 FORKIChecked OutDecember 21, 2024
Shirlington - Adult Nonfiction641.815 FORKIChecked OutJanuary 2, 2025
Shirlington - Adult Nonfiction641.815 FORKIChecked OutDecember 28, 2024
Westover - Adult Nonfiction641.815 FORKIChecked OutDecember 26, 2024

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Published
Berkeley [Calif]. : Ten Speed Press, [2012].
Format
Book
Physical Desc
265 pages : color ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--,Provided by publisher.
Description
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Forkish, K., & Weiner, A. (2012). Flour water salt yeast: the fundamentals of artisan bread and pizza (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Forkish, Ken and Alan. Weiner. 2012. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Forkish, Ken and Alan. Weiner. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Forkish, Ken., and Alan Weiner. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza First edition., Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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