Catalog Search Results
Author
Series
Publisher
Lerner Publications Co
Pub. Date
[2004]
Language
English
Description
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
[2004]
Language
English
Description
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Author
Series
Publisher
Lerner Publications
Pub. Date
[2004]
Language
English
Description
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
[2003]
Language
English
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
8) Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies
Author
Series
Publisher
Lerner Publications
Pub. Date
[2004]
Language
English
Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2003]
Language
English
Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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