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2) The joy of oysters: a complete guide to sourcing, shucking, grilling, baking, broiling, and frying
Author
Publisher
Artisan Books
Pub. Date
[2023]
Language
English
Description
"The Joy of Oysters is a one-stop shop of everything related to oysters, past and present. This beautifully chaotic, non-narrative book presents a wide assortment of information in its 200 pages with easy-to-digest timelines, how-tos, sidebars, pop-up tips, photos, and illustrations. In addition, there are 50 home-cook-friendly recipes to show that there's more to do with an oyster than shuck it and eat it on the half shell. Food and wine expert Nils...
3) The Hog Island oyster lover's cookbook: a guide to choosing and savoring oysters, with 40 recipes
Author
Publisher
Ten Speed Press
Pub. Date
[2007]
Language
English
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Language
English
Description
"From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed...
Author
Publisher
St. Martin's Griffin
Pub. Date
2019.
Language
English
Description
CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular...
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