Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one...

Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial ďcor. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery...

With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food-the simple, high-quality Italian cooking that London's River Cafe has been providing since 1987. Together Ruth and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare...

When Carrie Ann Cole bakes a lemon meringue pie to die for that actually kills someone, she must find out who the real killer is before her time at the Kensington Palace expires. The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole's best friend's sister. Personal chef to the royal family, Carrie Ann's pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie...