"How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical...

"Wild Plant Culture covers the ecological restoration of native edible and medicinal plant communities with a focus on Eastern North America. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, it provides tools to engage with wild plant communities in mutually beneficial relationships."--

"Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have...

How to cultivate, harvest, and utilize North America's largest native fruit. It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana combine like a satisfying dessert. The pawpaw, a close relative of the tropical custard apple, grows throughout much of North America yet culturally and horticulturally we know very little about it. This mini manual by edible landscape author...