Catalog Search Results
Author
Publisher
Quadrille
Pub. Date
©2016.
Language
English
Appears on list
Description
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or at a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from...
Author
Publisher
Ten Speed Press
Pub. Date
©2015.
Language
English
Description
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
5) Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
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