Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares...

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him...

Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese...