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1) Foraging wild edible plants of North America: more than 150 delicious recipes using nature's edibles
Author
Publisher
FalconGuides
Pub. Date
[2016]
Language
English
Description
Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with...
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