Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Appears on list
Description
"Get ready to shake up your home cooking with the most soul-satisfying dishes you've ever encountered. From chef Scotty Scott comes a deep dive into the delicious world of soul food, showcasing traditional recipes as well as awe-inspiring remixes on the classics."--
Author
Pub. Date
2022.
Language
English
Appears on list
Description
"The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Appears on list
Description
"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
Author
Publisher
Kensington Publishing Corp
Pub. Date
2016.
Language
English
Description
When the organizing committee for her upcoming high school reunion desperately needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after...
Author
Language
English
Appears on list
Formats
Description
By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story...
Author
Publisher
Chelsea Green Publishing
Pub. Date
2018.
Language
English
Appears on list
Description
"In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request