1) Hog & hominy: soul food from Africa to America

Author
Opie, Frederick Douglass
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
[2008]
Language
English
Appears on list
Black Food

Didn't find it?

Can't find what you are looking for? Try our Materials Request Service. Submit Request

Search Tools Get RSS Feed Email this Search Save Search Export To CSV Export To RIS