Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa--all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem:...

Responding to a recent surge in interest, this is the first book to comprehensively address how Lean thinking and tools can be implemented in agriculture. This handbook breaks down barriers, clearly showing how techniques originally developed for use in factories work just as well on farms. Expert Lean farming consultants Susanne Pejstrup and Vibeke Fladkjaer Nielsen present these methods in a clear, easy-to-read style, accessible to farmers the world...

"A work of narrative nonfiction chronicling the rise of Juul, the most prominent e-cigarette company, and the birth of a new addiction"-- Provided by publisher.

"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment....

"Taking on this working-class story of heart and hardship, award-winning writer Brian Reisinger weaves forgotten eras of American history with his own family's four-generation fight for survival in Midwestern farm country. Readers learn the truth about America's most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern...