People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an alternative school for girls in Detroit, to a...

Educates, engages, and asks people to pay closer attention to how they eat, what they buy, and their responsibly for creating a healthier, safer food system in America.

Wendell Berry's profound critique of American culture has entered its sixth decade, and in this gathering he reaches with deep devotion toward a long view of agrarian philosophy. The Art of Loading Brush is an energetic mix of essays, stories, and a poem, which explore agrarian ideals as they present themselves historically and as they might apply to our work today. Filled with insights and new revelations from a mind thorough in its considerations...

The Art of the Commonplace gathers twenty essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. Grouped around five themes-an agrarian critique of culture, agrarian fundamentals, agrarian economics, agrarian religion, and geobiography-these essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture....

"With all the bitterness and drama of the race between Ford, Dodge, and General Motors, Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture-a power farming revolution that would usher in a whole new world"--

"On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage,...

Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa--all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem:...