Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe

...

Food production systems touch nearly every aspect of life from farms and industrial processing plants to markets, grocery stores and the dinner table. Students will learn about the future sustainable food cycle'.

People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an alternative school for girls in Detroit, to a...

From early Colonial times, the rural hilltowns of New England have been home to generations of dairy farmers. They earned their living through a remarkably varied combination of seasonal activities and incessant daily chores - maple sugaring, plowing, planting, cultivating, haying, logging, clearing fields, building stone walls, mending fences, harvesting crops, cutting, splitting and stacking firewood, breeding, doctoring, trading and slaughtering...

This film follows a group of small farmers with big ideas who fight to start a cooperative to sell their grass-fed beef and are almost undone by a broken food system and their own naiveté. In New York State a farm is lost every 3 days and the Coop's 2-year struggle affords an intimate perspective on a national problem: is it possible for local food and small farms to compete with an industrialized food system. At stake for many are their farms, their...

From award-winning journalist Jared Flesher comes Sourlands, a provocative tale of ecology, energy, and agriculture. In the Sourlands of New Jersey, a rampaging deer herd, invasive plants, and wholesale habitat destruction threaten the local ecosystem. Farmers in the surrounding valley battle against high land prices, high property taxes, and increasingly erratic weather patterns. A group of local engineers searches for new ways to save energy and...

What's it like to live without running water? In Peru's sprawling capital, Lima, this is the everyday reality for 1.5 million children and adults, forced to pay up to a week's salary for just one day's water. And the problem isn't confined to the capital, across the country, the shortage of water is putting lives in danger and provoking conflict, as it displaces communities and threatens their agricultural livelihoods...Climate change is partly to...

From rooftop farmers to backyard beekeepers, Americans are growing food like never before. GROWING CITIES tells the inspiring stories of these intrepid urban farmers, innovators, and everyday city-dwellers who are challenging the way the USA grows and distributes its food. From those growing food in backyards to make ends meet, to educators teaching kids to eat healthier, viewers discover urban farmers are harvesting a whole lot more than simply good...

This film introduces a diverse cast of extraordinary characters who are challenging the paradigm of our broken food system. It is a fun, fast-paced journey through the local Good Food Movement that's taking root in the San Francisco Bay Area, across the nation, and around the world. Introducing a diverse cast of extraordinary and eccentric characters who are challenging the paradigm of our broken food system, Edible City digs into their unique perspectives...