Responding to a recent surge in interest, this is the first book to comprehensively address how Lean thinking and tools can be implemented in agriculture. This handbook breaks down barriers, clearly showing how techniques originally developed for use in factories work just as well on farms. Expert Lean farming consultants Susanne Pejstrup and Vibeke Fladkjaer Nielsen present these methods in a clear, easy-to-read style, accessible to farmers the world...

From early Colonial times, the rural hilltowns of New England have been home to generations of dairy farmers. They earned their living through a remarkably varied combination of seasonal activities and incessant daily chores - maple sugaring, plowing, planting, cultivating, haying, logging, clearing fields, building stone walls, mending fences, harvesting crops, cutting, splitting and stacking firewood, breeding, doctoring, trading and slaughtering...

OF THE LAND is a detailed exploration into our current food supply as well as a variety of organic options available to people who want to support sustainable farming methods.

Peter Dunning has spent 37 years working a 187-acre farm. His charismatic exterior has been peeled back after 38 harvests, the departure of three wives and four children, revealing a man in the throes of a personal crisis.

From award-winning journalist Jared Flesher comes Sourlands, a provocative tale of ecology, energy, and agriculture. In the Sourlands of New Jersey, a rampaging deer herd, invasive plants, and wholesale habitat destruction threaten the local ecosystem. Farmers in the surrounding valley battle against high land prices, high property taxes, and increasingly erratic weather patterns. A group of local engineers searches for new ways to save energy and...

What's it like to live without running water? In Peru's sprawling capital, Lima, this is the everyday reality for 1.5 million children and adults, forced to pay up to a week's salary for just one day's water. And the problem isn't confined to the capital, across the country, the shortage of water is putting lives in danger and provoking conflict, as it displaces communities and threatens their agricultural livelihoods...Climate change is partly to...

From rooftop farmers to backyard beekeepers, Americans are growing food like never before. GROWING CITIES tells the inspiring stories of these intrepid urban farmers, innovators, and everyday city-dwellers who are challenging the way the USA grows and distributes its food. From those growing food in backyards to make ends meet, to educators teaching kids to eat healthier, viewers discover urban farmers are harvesting a whole lot more than simply good...

This film introduces a diverse cast of extraordinary characters who are challenging the paradigm of our broken food system. It is a fun, fast-paced journey through the local Good Food Movement that's taking root in the San Francisco Bay Area, across the nation, and around the world. Introducing a diverse cast of extraordinary and eccentric characters who are challenging the paradigm of our broken food system, Edible City digs into their unique perspectives...

Witness an entire nation transforming its agriculture using organic techniques. The Greening of Cuba profiles Cuban farmers and scientists working to reinvent a sustainable agriculture, based on ecological principles and local knowledge rather than imported machinery and agro-chemicals. When trade relations with the socialist bloc collapsed in 1990, Cuba lost 80% of its pesticide and fertilizer imports and half of its petroleum - the mainstays of...

Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.