"Ana Yartsin is on the verge of becoming a celebrity chef. Her custom Faberge egg-shaped cakes have brought her national attention, as has the story behind the cakes: her family owns the spectacular Faberge spring egg snow globe, a magnificent example of the master craftsman's work that includes five ruby-red tulips. As she prepares to be filmed for a reality TV show about the launch of her bakery in Rocky Point, New Hampshire, Ana hires antiques...