Catalog Search Results
Author
Publisher
The Experiment
Pub. Date
2012.
Language
English
Description
Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with this cookbook, cooking family meals that your little one can share will be a cinch. Contains 130 recipes plus advice on where to start, ideas for healthy snacks and meals, and tips on minimizing the mess and keeping food the right size for little hands, and...
Publisher
Sourcebooks Jabberwocky
Pub. Date
[2019]
Language
English
Description
Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the...
Author
Publisher
Grijalbo
Pub. Date
2019.
Language
Español
Description
At six months of age, your baby can start to eat solid foods to complement the nutrients in breastmilk or formula. The Baby-Led Weaning method, or BLW, proposes skipping purees and baby foods, and offering baby solid foods cooked in a way conducive to self-feeding. Your baby will discover flavors, colors, textures, and smells while seated at the family table, and will learn to use utensils in her own time.
Pon en práctica el Baby-Led Weaning y prepara...
Author
Publisher
The Experiment
Pub. Date
[2019]
Language
English
Description
Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon-and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while...
Author
Publisher
The Experiment
Pub. Date
[2017]
Language
English
Description
Gill Rapley and Tracey Murkett are the creators of baby-led weaning (BLW), a commonsense way to introduce your baby to solid foods. There's no need to struggle with purées and spoon-feeding! Instead, baby can explore the same foods you enjoy...how they feel, smell, and taste; how to grasp them and chew them, all at his or her own pace. The Baby-Led Weaning Family Cookbook includes 99 all-new recipes, many suited for families of 4 or more. Plus,...
Author
Publisher
Firefly Books
Pub. Date
2018.
Language
English
Description
"Put down the spoon and forget the purees--baby-led weaning is the easy, natural way for your baby to start solid foods. Around 6 months, most babies are developmentally ready to self-feed. The philosophy behind baby-led weaning is to offer your baby healthy finger foods and let her determine how much or how little she wants to eat. The baby-led method has been proven to: Encourage healthy eating habits; Discourage pickiness; Help children learn to...
Author
Publisher
Grijalbo, an imprint of Penguin Random House Grupo Editoria S.A..U
Pub. Date
2019.
Language
Español
Description
El Baby-Led Weaning es un método de alimentación para bebés que consiste en, a partir de los seis meses, introducir alimentos sólidos para que coma por sí solo y... ¡Espera, espera! ¿Alimentos sólido? !¿Un bebé de seis meses comiendo por sí solo?! ¡Pues claro! Si le damos los alimentos adecuados para su edad, cocinados según sus necesidades, el bebé aprende a regular lo que come de forma natural, mejora su psicomotricidad fina, desarrolla...
Author
Publisher
Weldon Owen
Pub. Date
[2010]
Language
English
Description
Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life.
"Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The baby & toddler cookbook offers a fresh and nutritious approach to feeding children from 6 months to 3 years. From starting baby on solids and introducing age-appropriate foods, to developing tastes and exploring new flavors, this book will help you instill...
13) En boca de todos
Author
Publisher
Vergara
Pub. Date
2019.
Language
Español
Description
Tras Sin dientes y a bocados Juan Llorca y Melisa Gómez se han consolidado como el chef y la nutricionista que están revolucionando la alimentación infantil en España. En boca de todos es su nuevo e imprescindible libro, en el que resuelven todas aquellas dudas frecuentes sobre la alimentación de los pequeños que suelen surgir después de su primer cumpleaños. Además, nos ofrecen los mejores consejos para fomentar una alimentación saludable,...
Author
Publisher
Nourish
Pub. Date
2022.
Language
English
Description
"A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--
Author
Publisher
Grijalbo, 2021
Pub. Date
2021
Language
Español
Description
Un libro interactivo para resolver todas las dudas sobre el baby-led weaning. -- ¿Os gustaría empezar a introducir alimentos sólidos en la alimentación de vuestro bebé, pero no sabéis cómo? -- ¿Habéis oído hablar del baby-led weaning, pero no tenéis muy claro qué es? -- ¿O ya estáis inmersos en el proceso y os han surgido dudas? -- ¿Se os da bien, pero queréis saber cómo organizaros mejor? Este libro interactivo está pensado para...
Author
Publisher
Duncan Baird
Pub. Date
2012.
Language
English
Description
Cooking for a family can be a huge challenge that leaves you feeling like you're always making compromises. In this title, Renée Elliott makes this do-able. She shows that you don't have to cook different recipes to please everyone at the table - and that you never have to sacrifice flavour or nutrition to get meals made without stress.
Author
Publisher
Vergara
Pub. Date
2019.
Language
Español
Description
"En este libro único, Juan Llorca, Chef responsable de la alimentación en Valencia Montessori School, y Melisa Gómez, dietista-nutricionista especializada en pediatría, ofrecen recetas sencillas y consejos prácticos para apoyar a las familias que buscan dar una alimentación saludable a sus pequeños desde los primeros meses. Sin dientes y a bocados es una guía completa, accesible e imprescindible; ideal para ayudarte a resolver dudas frecuentes...
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