Catalog Search Results
Publisher
Sphere
Pub. Date
2018.
Language
English
Appears on list
Description
From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2022.
Language
English
Description
Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you’re ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough! Satisfy spontaneous...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...
Author
Publisher
Harlequin
Pub. Date
[2014]
Language
English
Description
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
Author
Publisher
Hardie Grant Books
Pub. Date
©2019.
Language
English
Description
Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean...
Author
Publisher
Hardie Grant Books
Pub. Date
©2016.
Language
English
Description
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp - and that ingredients can be sourced with ease. Alongside...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
The Irish-born cookbook author behind the Bigger Bolder Baking brand offers irresistible recipes for everyday baked goods including breakfasts, afternoon teas, weeknight favorites, dinner party desserts, and weekend brunch treats.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Publisher
Running Press
Pub. Date
2014.
Language
English
Description
It's fun to bake, but it's really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies?decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating...
Author
Publisher
Fourth Estate
Pub. Date
2018.
Language
English
Description
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen....
Author
Publisher
Pavilion Books
Pub. Date
2022.
Language
English
Description
"You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking...
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
Kyle Books
Pub. Date
2019.
Language
English
Description
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a...
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture....
Author
Publisher
Kyle Books
Pub. Date
©2020.
Language
English
Appears on list
Description
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved...
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2020.
Language
English
Description
"Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request