"It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane--everyone has a special job to do to make that cookie possible."--Provided by publisher.

"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover. BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! By empowering young chefs to make their own...

Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.

Jacob watches his favorite television show, "Baking with Chef Monty," and bakes a beautiful peach pie, which he gives to his parents for their anniversary.

Learn how to bake everything from an apple cake and easy lemon drizzle to strawberry shortcake, carrot cake, and chocolate cake. Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works. All you need are a few basic ingredients and a little know-how, and in next-to-no-time you'll be enjoying delicious, fresh homemade cake.

Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions--from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking...

Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.

"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--

"�C�omo se hornea un pastel? �Cu�al es la diferencia entre el bicarbonato de sodio y el polvo de hornear? �Y por qu�e es tan importante medir todos los ingredientes de una receta? Ada Magn�ifica, cient�ifica: Todo sobre hornear es un recurso de no ficci�on perfecto para todas estas preguntas y muchas m�as. Basada en la serie bestseller y en el nuevo exitoso programa de Netflix, esta nueva serie de no ficci�on es perfecta para...

"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious...