"To stop his relationship from going sourdough, the least-popular contestant on Britain's favourite baking show must work through his anxiety and fears in order to find happiness. Paris Daillencourt is a recipe for disaster: though he's passionate about his academic career, his severe self-doubt has trapped him in a cycle of indecision-until his roommate enters him in Bake Expectations in hopes of pushing him out of his comfort zone. Paris initially...

Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.

Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants.

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year – Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with – amongst many others – her melted snowman cake pops, white chocolate igloos...

n Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out with simple cakes, biscuits and cupcakes, once you have mastered this first level, Mich provides you with a few extra steps to turn these into fabulous creations. If you're looking for more of a challenge or to elevate a favourite, these bakes are easily...

The chefs at Williams Sonoma Test Kitchen have collected showstopping recipes for modern classics and specialty confections. Whether you're a beginner or an expert, the cakes, fillings, frostings, and finishing touches will make your creations even more memorable. There's even a special section on techniques for decorating and piping like a pro!

Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious classic Southern yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to...

"Ben has been baking his mother's cinnamon rolls at the family caf�e for years. He's been quietly in love with Adam Reed, his musician-slash-mechanic neighbor, for just as long. But Ben's done waiting behind the pastry case. Despite his fear of failure, he's entered a make-or-break competition to build his recipes into a national brand. He's going to take charge of his business instead of nearly tanking the caf�e-again. And he's going to finally...

"The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish"-- The people at Delish know that anyone can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, this cookbook features new classics and reader favorites that have been shared hundreds of thousands of times. Some call for a boxed mix, other are from scratch, but there is no problem in the world a little dessert...

"Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes...