Catalog Search Results
Author
Publisher
Weldon Owen
Pub. Date
[2024]
Language
English
Description
"An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts. Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares...
Author
Publisher
Countryman press
Pub. Date
[2024]
Language
English
Description
"Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one Classic Dessert for Two. This collection features a hand-picked selection of Lane's most popular bakes, along with 20 never-been-published recipes, a brand-new introduction,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Appears on list
Description
"In [this book], YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you're a cookie rookie or a piping pro, you'll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate -- but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These 75 totally original recipes include chocolate...
Author
Publisher
WeldonOwen, an imprint of Insight Editions
Pub. Date
[2024]
Language
English
Description
Chef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation--and now, she's excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you've...
Author
Publisher
Hardie Grant Publishing
Pub. Date
[2023]
Language
English
Description
Revel in a world of exciting ingredients, star fruit, rambutan, and calamansi; delight in the surprising textures of mochi and boba. Arlyn Osborne draws on her mixed-race upbringing and years of professional recipe developing to create show-stopping desserts that pair classic Filipino flavors with Western techniques.
Author
Publisher
Pavilion
Pub. Date
2023.
Language
English
Description
This book is all about baking for the pure joy of it--classic comfort bakes made with love for friends and family. Join Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place. Packed with more than 80 tried and tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes. From chocolate malt baked custard to the ultimate apple pie, Ravneet brings us back to basics, sharing...
Author
Publisher
Phaidon Press Limited
Pub. Date
2024.
Language
English
Description
"In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters,...
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
"Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients....
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
Pumkin Patterson is a thirteen-year-old girl living in a tiny two-room house in Kingston, Jamaica, with her grandmother (who wants to improve the family's social standing), her Aunt Sophie (who dreams of a new life in Paris for her and Pumkin), and her mother Paulette (who's rarely home). When Sophie is offered the chance to move to France for work, she seizes the opportunity, and promises to send for her niece in one year's time. All Pumkin has to...
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