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Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Appears on list
Description
Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding. -- amazon.com
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