"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." —The San Diego Union-Tribune
The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat,...

"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin...

"Pure indulgence. Pamper yourself with the opulence only chocolate can deliver. It's time to savor the heavenly moments behind velvety cheesecakes, creamy martinis and delectable truffles as well as creme brulee, silky mousse and so many elaborate others. With taste of home chocolate you'll experience 116 simply luscious recipes for: decadent fudge, candies and other tempting morsels; Sinfully delicious cakes, pies, breads, and muffins; Beloved brownies,...

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a...